Tips for using gluten free grains and pulses
A rice flour, baking powder and egg tortilla / Mexican pancake. Use as a wrap. Keep for a pizza base. Freeze them.
A Mexican cessadilla. A panckae with a cheese and fresh basil filling. Use a gluten free flour mixture.
Hard boiled eggs in jackets made from ground up seeds and rice flour. Tapioca adds the strength and plasticity.
In this album you’ll find helpful tips for working with wheat alternatives. Basic family meals, snacks and alternatives. We hope you enjoy them!